Hegang Grilled Beef Skewers
Barbecue · ⭐ 4.3
No. 4, Ha'an Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Ha'an Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Large Oyster, Spicy Chicken Frame Salad, New Zealand Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.3
- Address: No. 4, Ha'an Street
- Popular dishes: Rushan Large Oyster, Spicy Chicken Frame Salad, New Zealand Lamb Skewers, Tripe Hot Pot, Grilled Pork Skewers
China trip · China travel
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Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Spicy Chicken Frame SaladCold chicken frame salad is a dish made primarily with chicken frames. After boiling, the bones are removed and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
New Zealand Lamb SkewersNew Zealand lamb skewers feature tender lamb marinated and grilled on skewers, offering a smoky, savory flavor.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Grilled Pork SkewersGrilled pork skewers made from fresh pork tenderloin or belly, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
Grilled Tofu PuffsA dish made by grilling fried tofu puffs, resulting in a crispy exterior and soft interior, often served with sauce or seasoning.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Grilled Beef SkewersFresh beef chunks marinated and grilled on charcoal, resulting in tender, juicy skewers with a smoky flavor.
Grilled Beef SlicesFresh beef slices marinated and grilled over charcoal, tender and flavorful.
Crispy Pork BellyCrispy pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then marinated with seasonings to absorb flavor. Finally, it is deep-fried in oil until the skin becomes golden and crispy. The meat has a perfect balance of fat and lean, with a golden, crunchy exterior and tender, juicy interior.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Fresh Beef KidneyFresh beef kidneys are a dish primarily made with beef kidneys, typically cleaned, sliced or scored, then marinated with wine, ginger and other seasonings to remove odor, and cooked by stir-frying, blanching or stewing to maintain tenderness.