Zan San Boil Pot · Abalone Chicken Pot (TusPark Star Commercial Store)
小吃快餐 · ⭐ 4.0
Unit 2-09, Building J, Qidi Center, Science and Technology Road II
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit 2-09, Building J, Qidi Center, Science and Technology Road II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Sauce Chicken, Top-layer Tofu Skin, Xiaomin Pork Rib Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 2-09, Building J, Qidi Center, Science and Technology Road II
- Popular dishes: Kung Fu Sauce Chicken, Top-layer Tofu Skin, Xiaomin Pork Rib Stew, Homemade Soybean Paste Dish, Vegetarian Fish Balls
China trip · China travel
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Dishes
Kung Fu Sauce ChickenA flavorful chicken dish marinated, fried, and simmered in a special sauce, resulting in tender meat with rich, aromatic flavor.
Top-layer Tofu SkinTop-layer tofu skin is a premium soy-based product made from the first layer of soy milk curd, known for its thin, flexible texture and high protein content. It's commonly used in soups, stir-fries, or salads for its excellent flavor absorption.
Xiaomin Pork Rib StewA home-style dish featuring pork ribs stewed with potatoes and carrots, tender and flavorful.
Homemade Soybean Paste DishA traditional Chinese dish made by simmering soybeans in a savory sauce with spices, resulting in tender, flavorful beans.
Vegetarian Fish BallsVegetarian fish balls are a plant-based dish that mimics the texture of fish balls. They are typically made from soy products or gluten, seasoned, mixed, shaped, and then fried or boiled.
Jiangyou Pork Intestine StewA Sichuan dish made with pork intestines, potatoes, and bean sprouts, slow-cooked in a spicy sauce for rich, savory flavor.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Old Firehouse Vermicelli Chicken StewA hearty stew featuring chicken, vermicelli, and vegetables, slow-cooked to perfection for rich flavor and tender texture.
Fresh Pork Trotter StewFresh pork trotters stewed with soybeans and aromatics, resulting in tender meat and rich broth.
Abalone Chicken StewAbalone chicken stew is a nutritious dish made primarily with abalone and chicken, seasoned with various spices and seasonings, and carefully simmered. The chicken is tender, the abalone is delicious, and the broth is rich and flavorful.