Le Ya Song Beijing Roast Duck (Changchun Wanda Store)
北京菜 · ⭐ 3.8
East-side south entrance, First Floor, Small Two-Story Building, Beian Road Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East-side south entrance, First Floor, Small Two-Story Building, Beian Road Residential Community. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Peking Duck, Old Beijing Fried Meatballs, Lotus Leaf Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 北京菜
- Rating: 3.8
- Address: East-side south entrance, First Floor, Small Two-Story Building, Beian Road Residential Community
- Popular dishes: Authentic Peking Duck, Old Beijing Fried Meatballs, Lotus Leaf Spring Rolls
China trip · China travel
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Dishes
Authentic Peking DuckAuthentic Beijing Roast Duck is made from tender Peking duck, carefully roasted using a unique method to achieve crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Old Beijing Fried MeatballsOld Beijing fried meatballs are a traditional Beijing snack made from pork filling mixed with scallions, ginger, egg, and starch, shaped into balls and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
Lotus Leaf Spring RollsLotus leaf spring rolls are a traditional snack, made by wrapping thin spring roll wrappers in fresh lotus leaves, with fillings commonly including stir-fried vegetables and shredded meat. The spring roll wrappers are paper-thin, and the delicate fragrance of the lotus leaf blends harmoniously with the flavorful filling. When eaten, the dish offers both the subtle aroma of the lotus leaf and the chewy texture of the wrapper along with the savory taste of the filling.