Brothers Fish King (New Building Center Store)
Sichuan cuisine · ⭐ 3.8
Room 106, Building B, No. 468 Changzheng West Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Building B, No. 468 Changzheng West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber Salad, Knife-Pounded Cucumber, Nanchang Small Snail.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Room 106, Building B, No. 468 Changzheng West Road
- Popular dishes: Cucumber Salad, Knife-Pounded Cucumber, Nanchang Small Snail, Grilled Meat Skewers, Grilled Eggplant
China trip · China travel
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Dishes
Cucumber SaladA refreshing salad made with fresh cucumber, seasoned with garlic, vinegar, sugar, salt, and sesame oil for a crisp, tangy flavor.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Nanchang Small SnailA specialty snack made with fresh snails stir-fried with chili, ginger, and garlic, known for its spicy and fragrant flavor.
Grilled Meat SkewersGrilled meat skewers made from marinated pork or lamb, grilled over charcoal for a smoky flavor and tender texture.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.