肘霸霸隆江猪脚饭卤汁拌饭(观沙岭店)
小吃快餐 · ⭐ 3.7
Zone D, Huangnitang Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone D, Huangnitang Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Red Sausage, Braised Chicken Thigh Steak, Braised Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Zone D, Huangnitang Residential Community
- Popular dishes: Northeastern Red Sausage, Braised Chicken Thigh Steak, Braised Beef Meatballs, Braised Pork Meatballs, Braised Egg
China trip · China travel
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Dishes
Northeastern Red SausageNortheastern red sausage is a smoked pork sausage made with starch and spices, known for its rich flavor and tender texture.
Braised Chicken Thigh SteakA tender chicken thigh steak braised in a savory sauce with spices, resulting in rich flavor and soft texture.
Braised Beef MeatballsBraised beef meatballs are made from beef, marinated and hand-rolled into balls, then slowly simmered in a special braising sauce with soy sauce, star anise, cinnamon, and bay leaves for rich flavor.
Braised Pork MeatballsBraised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Grandma's Braised Pork with Chili Paste RiceDice braised pork and mix with chopped chili, serve over cooked rice. Main ingredients: pork belly, chopped chili, rice; seasonings include green onion, ginger, garlic. Prepared by braising and mixing.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Jinshan Mouth Happiness Sichuan-style Pickled CabbageA savory dish made with fermented cabbage and pork, known for its tangy flavor and perfect pairing with rice.
Garlic Stir-Fried Cantonese Mustard GreensStir-fried Guangdong mustard greens with garlic, a dish featuring fresh Guangdong mustard greens blanched and sautéed with fragrant garlic in hot oil to retain their tender texture.
Sweet Rice Wine Taro JellyA refreshing dessert made with rice wine, red sugar syrup, and jelly, offering a sweet, smooth texture with subtle fermented aroma.