Su Wei Ju Huangfen Chicken Rice (High-tech Zone Head Office)
小吃快餐 · ⭐
200 meters east of the intersection of Jinshuo Road and Xuesong Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters east of the intersection of Jinshuo Road and Xuesong Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Afternoon One O'Clock Exam Check, Signature Braised Chicken with Yellow Sauce, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: 200 meters east of the intersection of Jinshuo Road and Xuesong Road, north side of the road
- Popular dishes: Afternoon One O'Clock Exam Check, Signature Braised Chicken with Yellow Sauce, Braised Pork Belly, Braised Lotus Root with Pork, Sichuan Pepper Braised Chicken
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Dishes
Afternoon One O'Clock Exam CheckA light and refreshing dish made with fresh vegetables and lean protein, steamed to preserve natural flavors—perfect for lunch or a healthy meal.
Signature Braised Chicken with Yellow SauceSignature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Braised Lotus Root with PorkA Chinese dish made by stuffing pork filling into lotus root slices and braising them in a clay pot, resulting in a tender, savory flavor.
Sichuan Pepper Braised ChickenSpicy Sichuan pepper stewed chicken made with chicken, Sichuan peppercorns, ginger slices, green onions, and garlic, simmered to tender perfection.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Braised EggplantStewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.