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Tianjin Enlai Shun Hot Pot (Jixian Branch)

小吃快餐 · ⭐ 4.0

No. 64 Shangmao Street, Chengguan Town

Dishes

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  三星肥牛

  三星肥牛是一道以肥牛卷为主要食材的菜肴，通常搭配洋葱、青椒、蘑菇等蔬菜一同炒制。肥牛卷在锅中快速翻炒至变色，加入调味料如生抽、蚝油、糖和少许淀粉水勾芡，使菜品口感嫩滑且味道浓郁。
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  Winter Melon Slices

  Winter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
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  Frozen Fresh Tofu Platter

  A platter featuring frozen fresh tofu slices and assorted vegetables, served with a savory dressing for a refreshing and nutritious dish.
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  Large Copper Pot

  Big copper pot is a dish prepared using a large copper pot as the cooking vessel. Main ingredients include pork, beef, lamb, or seafood, paired with side dishes such as cabbage, tofu, and vermicelli. Ingredients and seasonings are placed together in the copper pot, brought to a boil over high heat, then simmered slowly over low heat to allow the flavors to meld.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Mixed Mushroom Platter

  A platter featuring a variety of fresh wild mushrooms such as shiitake, oyster, and enoki, gently stir-fried or simmered to preserve their natural flavor and texture.
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  Fatty Lamb Belly

  Fatty lamb belly is made from the abdominal part of high-quality lamb, with tender meat and a balanced fat-to-meat ratio. It is usually cooked by stewing, roasting, or pan-frying to retain its original flavor.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Snowland Beef

  A dish made with premium beef slices stir-fried with vegetables and a special sauce, known for its tender texture and rich aroma.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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