Ersixi Xian Ji Xian Niu Pu
小吃快餐 · ⭐ 4.8
No. 9-5 Qiutao North Road, Erxi Zai Fresh Chicken & Fresh Beef Restaurant
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9-5 Qiutao North Road, Erxi Zai Fresh Chicken & Fresh Beef Restaurant. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Drunk Lobster Shrimp, Offal Stir-Fry, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.8
- Address: No. 9-5 Qiutao North Road, Erxi Zai Fresh Chicken & Fresh Beef Restaurant
- Popular dishes: Steamed Drunk Lobster Shrimp, Offal Stir-Fry, Beef Meatballs, Beef Brisket, Rice noodle sheet
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Dishes
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
Fresh Beef Sirloin TipFresh beef sirloin tip, a tender cut from the top of the cow's back, is quickly blanched or boiled to preserve its natural flavor and delicate texture.
Fresh Chicken and Noodle SoupFresh chicken and noodle soup is made with fresh chicken strips and chicken broth, combined with rice noodles or rice cakes. Main ingredients include chicken, eggs, and rice noodles or rice cakes, offering a delicious and richly flavored soup.
Fresh ChickenFresh chicken refers to the meat from fresh chickens, cleaned and cut into pieces or slices. It can be prepared by stewing, boiling, stir-frying, or roasting. Common dishes include clear-stewed chicken, white-cut chicken, and Kung Pao chicken, enhanced with scallions, ginger, garlic, and other seasonings.