He Ji Qing Shuping Rice Noodles (Wu Da Road Branch)
小吃快餐 · ⭐ 3.7
No. 386 Wuyi Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 386 Wuyi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Tofu with Sauce, Beef Stir-Fry, Sliced Pork with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 386 Wuyi Avenue
- Popular dishes: Stir-Fried Tofu with Sauce, Beef Stir-Fry, Sliced Pork with Vegetables, Peanut Dish, Signature Beef Noodle Soup
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Dishes
Stir-Fried Tofu with SauceA classic Chinese home-style dish made by stir-frying soft tofu with minced meat and seasonings, resulting in a rich, savory flavor.
Beef Stir-FryA dish primarily made with beef, sliced or shredded and stir-fried with vegetables or other ingredients. Common methods include quick stir-frying, stewing, or braising, seasoned with soy sauce, cooking wine, ginger, and garlic.
Sliced Pork with VegetablesA stir-fried dish made with sliced pork and vegetables, seasoned to a savory taste, commonly served with rice.
Peanut DishA Chinese dish featuring peanuts as the main ingredient, often stir-fried with vegetables or meat for a crunchy and nutritious flavor.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Signature Rice NoodlesSignature rice noodles made from优质 rice, served in a rich broth of pork or chicken bones, topped with braised beef, pork, or duck, and garnished with bean sprouts, cilantro, and green onions. Finished with a flavorful broth for a smooth, aromatic taste.
Wood Ear Mushroom and Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
Pork Knuckle Fresh NoodlesA comforting dish made with pork knuckle broth and fresh noodles, rich in flavor and aroma.
Tofu Wrapped with PorkA Chinese dish made by wrapping pork filling in soft tofu and steaming it, resulting in a tender and flavorful meal.
Qingshuping Rice NoodlesQingshuping rice noodles is a Hunan specialty snack made from fine rice noodles, served with pickled beans, chili oil, peanuts, and minced meat, offering a spicy and savory flavor.