Shunlai Ramen
小吃面食 · ⭐ 3.3
No. 302, Dongguan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 302, Dongguan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bok Choy Stir-Fried with Vermicelli, Mixed Scallops Edge, Stir-Fried Pork with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.3
- Address: No. 302, Dongguan Road
- Popular dishes: Bok Choy Stir-Fried with Vermicelli, Mixed Scallops Edge, Stir-Fried Pork with Green Chili, Seafood Mushu, Grilled Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bok Choy Stir-Fried with VermicelliFresh bok choy stir-fried with vermicelli noodles, a simple and healthy dish.
Mixed Scallops EdgeMixed scallop edges is a dish made primarily from fresh scallop edges, supplemented with ingredients such as cilantro, green onions, and ginger. The preparation involves cleaning the scallop edges thoroughly, blanching them, then mixing them evenly with seasonings and配料 to highlight the freshness of the scallops and the aroma of the ingredients.
Stir-Fried Pork with Green ChiliHáng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
Seafood MushuA fusion dish combining seafood with traditional mushu ingredients, featuring shrimp, squid, eggs, and vegetables stir-fried to perfection for a fresh, savory taste.
Grilled TripeGrilled heart tubes are a barbecue dish made primarily from pig intestines, marinated with seasonings and grilled until fully cooked, offering a chewy texture and rich aroma.
Roasted PigskinRoasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Crispy SquidFresh squid rings coated in batter and deep-fried until golden and crispy, offering a tender bite with a savory flavor.
Braised Pig TailsBraised pork tails is a Chinese dish featuring pork tails as the main ingredient, simmered with scallions, ginger, star anise, soy sauce, and sugar for a rich, tender flavor.
Bean Sprout Stir-Fry with PorkA classic Chinese dish made by stir-frying fresh bean sprouts with pork, resulting in a crisp and savory meal.