老韩煸鸡·中国炸鸡(武汉经开万达店)
小吃快餐 · ⭐ 3.9
No. 111 Dongfeng Avenue, Zhuanyang Subdistrict, Wanda Plaza (Wuhan Jingkai Branch)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Dongfeng Avenue, Zhuanyang Subdistrict, Wanda Plaza (Wuhan Jingkai Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 干煸全翅, Dry-fried Pork Ribs with Meat, Dry-Fried Toothpick Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 111 Dongfeng Avenue, Zhuanyang Subdistrict, Wanda Plaza (Wuhan Jingkai Branch)
- Popular dishes: 干煸全翅, Dry-fried Pork Ribs with Meat, Dry-Fried Toothpick Meat, Dry-Fried Tendon Leg, Fragrant Chicken Cubes
China trip · China travel
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Dishes
干煸全翅干煸全翅是一道以鸡翅为主要食材的菜肴，通过油炸或煸炒的方式使鸡翅表面焦香，再加入调料翻炒入味。制作过程中通常会使用葱、姜、蒜等辅料，以及辣椒、花椒等调味品，使菜品具有浓郁的香气和独特的口感。
Dry-fried Pork Ribs with MeatDry-fried pork spare ribs is a dish primarily made with pork spareribs. After blanching to remove odor, the ribs are stir-fried in oil until slightly charred on the surface. Then, scallions, ginger, garlic, chili, and other seasonings are added and stir-fried evenly to make the meat firm and the aroma rich.
Dry-Fried Toothpick MeatDry-fried toothpick meat is a Chinese dish made with pork and stir-fried with chili, Sichuan pepper, and other seasonings. The meat is tender and has a spicy and fragrant flavor, typical of Sichuan cuisine.
Dry-Fried Tendon LegDry-fried tendon leg is a Sichuan dish made with pork leg meat and spices such as chili and Sichuan pepper, stir-fried to perfection. It is crispy on the outside and tender inside, with a spicy and fragrant flavor.
Fragrant Chicken CubesFragrant rice chicken is a dish made primarily with chicken pieces and glutinous rice. After marinating, the chicken is steamed together with the rice, allowing the meat to absorb the rice's aroma fully. The result is tender, juicy chicken and soft, sweet rice.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.