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La Bai Nian · Roast Meat Rice (Zhonghai Huanyu Store)

Cantonese cuisine · ⭐ 3.6

Shop 117, 1st Floor, Building 50, China Overseas Universe World, No. 1-1, Gaoxin Avenue

Dishes

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  Char Siu and Roast Duck Platter

  A classic Cantonese dish featuring succulent barbecued pork (char siu) and crispy roast duck, served together for rich, savory flavors.
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  Stir-fried Yellow Beef Rice

  Stir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
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  Roast Pork and Barbecue Pork Rice

  A classic Cantonese dish featuring succulent roast pork and sweet barbecue pork served over steamed rice.
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  Roast Duck and Sichuan Chicken Rice

  Roast duck and spicy chicken served with steamed rice. The roast duck has crispy skin and tender meat, while the spicy chicken is fragrant and numbing. Combined with white rice, it delivers a rich and flavorful dish.
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  Roast Duck and Poached Chicken Rice

  A rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
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  Roast Duck and Soy Sauce Chicken Rice

  A classic Cantonese dish featuring roast duck and soy sauce chicken served over rice, known for its rich flavor and tender meat.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Braised Pork Rice

  Braised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
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  Hundred-Year-Cured Roast Duck Rice

  Hundred-Year-Cured Roast Duck Rice features duck meat cured for a century, air-dried and smoked. Served with rice infused with rich braised flavors, the dish offers a savory-sweet taste, crispy skin, and tender meat. Made using traditional slow-smoking techniques, it delivers a distinctive, authentic flavor.
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  Honey-glazed Ham Leg

  A dish made with a whole pork leg, marinated and roasted or stewed, then glazed with a sweet honey sauce for a rich, sticky finish.
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  Honey Glazed Chicken Rice

  Honey glazed chicken rice features tender chicken wings coated in a sweet and savory honey glaze, served over steamed rice for a satisfying meal.
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  Black Bean Sauce Chicken and Duck Leg Rice

  Chicken marinated in soy sauce and steamed, paired with braised duck leg, served over rice. Savory and aromatic, with rich, balanced flavors.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Spicy Pipa Duck Rice

  Spicy Pija Duck Rice features tender duck meat stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, aromatic flavor.
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  Duck Leg and Char Siu Rice

  Duck leg and char siu rice features tender duck leg and sweet-savory char siu served over steamed rice, a classic Cantonese comfort dish.
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  Spicy Chicken Rice

  Spicy chicken rice features tender chicken in a bold, numbingly hot sauce, served over steamed rice for a satisfying meal.
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  Black Gold Char Siu Rice

  A savory dish featuring succulent barbecued pork glazed in a rich, sweet-savory sauce, served over steamed rice and garnished with black sesame seeds.
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  Black Bean Chicken Rice

  A classic Hong Kong dish featuring tender chicken glazed in a savory black bean sauce, served over steamed rice.

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