Chifeng Road Seafood Stall
鱼鲜 · ⭐ 4.0
中山北一路407号赤峰路地铁站一楼沿街（广纪路25号对面）
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 中山北一路407号赤峰路地铁站一楼沿街（广纪路25号对面）. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 13-Spice Crawfish, Turbot, Ningbo Jellyfish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.0
- Address: 中山北一路407号赤峰路地铁站一楼沿街（广纪路25号对面）
- Popular dishes: 13-Spice Crawfish, Turbot, Ningbo Jellyfish Head, King Crab, Oyster and Egg Stir-fry
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Dishes
13-Spice CrawfishA dish of fresh crawfish cooked with a blend of thirteen spices, resulting in a rich and aromatic flavor.
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
Ningbo Jellyfish HeadA classic cold dish from Zhejiang cuisine, made by marinating jellyfish head with seasonings like vinegar, sugar, and soy sauce for a crisp and refreshing taste.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Oyster and Egg Stir-fryA popular Chinese home-style dish made with fresh oysters and eggs, stir-fried quickly for a tender and flavorful result.
Hot Lamb SkewersFresh lamb chunks marinated with spices and grilled on charcoal, served hot for a flavorful and aromatic experience.
LobsterA dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
Bamboo Clam KingA dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.
Mabei Steamed EggA dish made with fresh shellfish and eggs, gently mixed and steamed to create a smooth, delicate texture with a rich, savory flavor.
Freshwater ShrimpA dish made with fresh freshwater shrimp, typically stir-fried or steamed and seasoned with garlic, ginger, and other seasonings for a savory flavor.
Scallion Oil Golden CrabFresh golden crab cooked with scallion oil, resulting in a rich, aromatic dish with tender meat and fragrant flavor.
Garlic Fried Rice Noodles with OystersFresh oysters steamed with garlic, rice noodles, and savory sauce. A delicacy from southern China.