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Ma Po Tofu Hot Pot House

Hot pot · ⭐ 3.8

Shop No. 2, Ground Floor, Building 8, Qianxi Jinxiu Yuan, Sports Road

Dishes

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  Stir-Fried Curved Pepper with Pork Intestines

  A classic Sichuan dish featuring tender pork intestines stir-fried with curved green peppers, seasoned with garlic, ginger, and chili for a spicy kick.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Clay Pot Aromatic Smoked Chicken

  Whole chicken marinated with spices and slowly smoked in a clay pot. Tender, juicy meat with rich smoky aroma and aromatic flavor.
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  Lucky Stir-Fried Buckwheat Noodles

  Feng Sheng Shui Qi Lao You Mian is a dish primarily made with youtian noodles. After boiling the noodles, they are drained and mixed with a prepared sauce or broth, typically served with vegetables, meats, and other ingredients. The process involves first cooking the youtian noodles, then combining them with seasonings, and finally adding garnishes such as green onions and cilantro to enhance the flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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