Zao Yang Fresh Buns (Fenghuang Mountain Road Branch)
小吃快餐 · ⭐ 3.4
No. 7366, Linquan West Road, Xiangshuwan Phase II
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7366, Linquan West Road, Xiangshuwan Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Tea Eggs, Pumpkin Steamed Bun, Vegetable Cartoon Hot Dog Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 7366, Linquan West Road, Xiangshuwan Phase II
- Popular dishes: Five-Spice Boiled Tea Eggs, Pumpkin Steamed Bun, Vegetable Cartoon Hot Dog Roll, Preserved Vegetable Buns, Nourishing Pumpkin Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Boiled Tea EggsA traditional Chinese snack made by boiling eggs in a spiced tea broth, resulting in flavorful, marbled eggs with a rich aroma.
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Vegetable Cartoon Hot Dog RollA fun and healthy dish made by wrapping vegetable strips around hot dogs and steaming in a dough roll.
Preserved Vegetable BunsSteamed buns filled with preserved mustard greens and pork, made from wheat dough and seasoned through fermentation.
Nourishing Pumpkin PorridgeA nourishing porridge made from fresh pumpkin and rice, slow-cooked to a creamy consistency, ideal for seasonal health support.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Pork and Shepherd's PursePork and shepherd's purse is a traditional dish made primarily with fresh pork and shepherd's purse. The preparation typically involves cutting the pork into appropriate sizes, stir-frying it together with clean, washed shepherd's purse, adding suitable seasonings, and cooking until the ingredients are thoroughly done.
Sugar Square CakeA traditional Chinese dessert made from glutinous rice flour and sugar, steamed into a soft, sweet square shape.
Spicy Tofu DumplingsSpicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.
Fish-Flavored Shredded Pork in Clay PotFish-flavored shredded pork stew features pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a sauce made from soy sauce, vinegar, sugar, and doubanjiang, then slowly simmered in a clay pot.