Nan Ya Bang (Jian Gong Cheng Store)
小吃快餐 · ⭐ 3.5
Shop 6-119, Dadu Kangyuan, No. 59 Pingleshi Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 6-119, Dadu Kangyuan, No. 59 Pingleshi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Duck Offal Noodles, Roast Duck Dry Noodle, Pork Trotter Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 6-119, Dadu Kangyuan, No. 59 Pingleshi Avenue
- Popular dishes: Salty Duck Offal Noodles, Roast Duck Dry Noodle, Pork Trotter Noodles, Tomato Braised Duck Noodles, Mung Bean Soup
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Dishes
Salty Duck Offal NoodlesA savory noodle dish featuring duck offal such as intestines, gizzards, and liver, simmered in a flavorful broth and served over rice noodles.
Roast Duck Dry NoodleA Cantonese dish featuring roasted duck slices over cooked rice noodles, drizzled with a savory sauce for a rich and satisfying meal.
Pork Trotter NoodlesPig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.
Tomato Braised Duck NoodlesA Chinese dish featuring duck and tomatoes simmered together and served over noodles, offering a rich, tangy flavor.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Duck Blood SoupDuck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.