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Yujing Tai Seafood Bistro

鱼鲜 · ⭐ 4.5

No. 7 Wujiujiu Lane, Guangfulin Road, Southeast San Di Manhattan

Dishes

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  Taizhou Braised Large Red Shrimp

  Fresh large red shrimp braised with ginger, scallions, and garlic in a savory sauce, resulting in tender, flavorful meat and rich broth.
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  Taizhou Sand Garlic Bean Noodles

  A specialty from Taizhou, Zhejiang, featuring fresh sand garlic and yellow bean noodles, simmered with pork mince and aromatics for a rich, savory flavor.
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  Taizhou Fish Cake

  Taizhou Fish Cake is a traditional dish from Taizhou, Zhejiang, made by mixing fresh fish meat with egg white and starch, then steamed into delicate cakes with a fresh seafood flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Imperial Family Feast

  A Chinese stew combining chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor and balanced nutrition.
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  Jing Sauce Beef

  Jing Sauce Beef is a Chinese dish made with high-quality beef shank and special sauce, slowly stewed. The meat is tender and flavorful, with a rich sauce aroma.
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  Wending Duck Tongue

  A Zhejiang regional specialty dish made with duck tongues, gently stewed with ginger, scallions, and cooking wine for a tender and fresh taste.
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  Bai Shui Yang Tofu

  Bai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
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  Steamed Pork Pudding with Crab Paste

  Steamed crab meat pie is a dish made with fresh crab and minced pork. Crab meat is extracted from the shell, mixed with chopped pork and seasonings, shaped into patties, then steamed until cooked.
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  Honeycomb Crispy Nine-Gill Fish

  A Cantonese dish featuring nine-gill fish coated in a crispy batter and deep-fried until golden, creating a honeycomb-like texture that's both crunchy and tender.
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  Steamed Small Yellow Croaker with Preserved Mustard Greens

  Steamed small yellow croaker with preserved mustard greens, a classic Chinese dish featuring tender fish and savory, salty greens.
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  Leek-flavored Braised Pork

  A savory dish featuring pork belly braised with leeks, resulting in tender meat infused with aromatic onion flavor.

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