Guawei Xinhui Beijing Roast Duck (Jianzhang Road Branch)
北京菜 · ⭐ 3.4
No. 012 West Jianzhang Road, Jianzhang Road Community (50 meters south of China Post Savings Bank)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 012 West Jianzhang Road, Jianzhang Road Community (50 meters south of China Post Savings Bank). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Roast Duck Roll, Peeled Cucumber Strips, Grandmother's Secret-Recipe Black Fungus and Kelp Knots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 北京菜
- Rating: 3.4
- Address: No. 012 West Jianzhang Road, Jianzhang Road Community (50 meters south of China Post Savings Bank)
- Popular dishes: Beijing Roast Duck Roll, Peeled Cucumber Strips, Grandmother's Secret-Recipe Black Fungus and Kelp Knots, Cumin Duck Frames, New-Style Roast Duck
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Dishes
Beijing Roast Duck RollA traditional Chinese dish made by wrapping thin slices of roasted duck with scallions, cucumber strips, and hoisin sauce in a thin pancake.
Peeled Cucumber StripsA refreshing cold dish made from peeled cucumber strips, seasoned with garlic, vinegar, sugar, salt, and sesame oil for a crisp, tangy flavor.
Grandmother's Secret-Recipe Black Fungus and Kelp KnotsThis dish features black fungus and kelp knots marinated in a secret sauce and slow-cooked to perfection, offering a satisfying chewy texture and rich flavor.
Cumin Duck FramesCumin duck frames are made from duck bones, blanched and stir-fried with cumin powder, chili powder, ginger slices, and garlic. The meat is firm, flavorful, with a rich cumin aroma and a slightly spicy, savory taste.
New-Style Roast DuckNew-style Peking duck is made from Beijing ducks, which are marinated and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Fragrant Duck SoupA rich duck soup made with fresh duck meat, ginger, goji berries, and red dates, slowly simmered to create a fragrant and nourishing dish.
Peking Duck SaucePeking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Roast Duck WrapsBeijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
Pure Green Onion StripsA dish made solely from finely sliced fresh green onions, served raw or lightly stir-fried to highlight their crisp texture and natural aroma.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.