Cheng Shi Mian Dui Mian (Pujie New Area Store)
小吃面食 · ⭐ 3.8
Building 2, Puji New Area, Puji Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Puji New Area, Puji Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pepper Beef Tripe Stir-Fried Noodles, Stir-Fried Pork with Green Pepper Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.8
- Address: Building 2, Puji New Area, Puji Road
- Popular dishes: Pepper Beef Tripe Stir-Fried Noodles, Stir-Fried Pork with Green Pepper Noodles, Oil-Poured Noodles, Tomato Beef Shank Noodles, Beijing-style Fried Sauce Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pepper Beef Tripe Stir-Fried NoodlesA spicy stir-fry dish featuring beef tripe and green peppers with noodles, seasoned to perfection.
Stir-Fried Pork with Green Pepper Noodles尖椒肉丝炒面是一道家常面食,以尖椒、猪肉丝和面条为主要食材。首先将面条煮至八分熟,再用油炒熟,加入炒过的尖椒和猪肉丝,调入适量的调味料,翻炒均匀即可。
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Beijing-style Fried Sauce NoodlesA traditional Chinese cold noodle dish made with hand-pulled noodles, topped with a savory meat and soy-based sauce, and garnished with fresh vegetables like cucumber and bean sprouts.
Snow Cabbage RamenA Chinese noodle dish made with fresh ramen, pickled snow cabbage, and savory broth, offering a balanced salty and umami flavor.
Flavorful Fried SkewersA popular street food made by frying skewered ingredients in seasoned batter, served with a flavorful dipping sauce.
Sesame Sauce Cold NoodlesSpicy sesame sauce cold noodles are made from wheat flour, mixed with sesame paste, soy sauce, vinegar, chili oil, and garlic paste. The dough is washed to remove starch, then steamed or boiled into thin, elastic sheets, sliced, and tossed in the sesame sauce with cucumber strips and bean sprouts.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.