Yusheng Mountain Villa
鱼鲜 · ⭐ 3.7
North of Yucheng Farmhouse
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North of Yucheng Farmhouse. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Big Plate Fish, Stir-Fried Flower Crab with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.7
- Address: North of Yucheng Farmhouse
- Popular dishes: Twice-Cooked Pork, Big Plate Fish, Stir-Fried Flower Crab with Ginger and Scallion, Hakka Stuffed Tofu, Signature Buddha Jumps Over the Wall
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Big Plate FishA dish featuring a whole fish cooked with vegetables and spices in a rich, spicy sauce.
Stir-Fried Flower Crab with Ginger and ScallionA dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Signature Buddha Jumps Over the WallSignature Fujian dish featuring abalone, sea cucumber, shark fin, fish maw, scallop, pigeon egg, pig trotter, chicken, and ham. Layered in a clay pot with broth and seasonings, slowly steamed for hours to blend flavors.
Boneless Salted Pig TrotterA Chinese dish made from pork trotters that are cured, boiled, deboned, and seasoned for a savory, tender texture.
Pan-fried and Baked EelA dish made by pan-frying fresh eel and then baking it with seasonings, resulting in a tender and aromatic flavor.
Special Cucumber BlossomA dish made from fresh cucumbers carved into flower shapes and dressed with garlic, vinegar, sugar, and a touch of chili oil, offering a crisp and refreshing taste.
Braised Snail with Crispy ChickenA flavorful dish combining tender snails and crispy-skinned chicken, simmered in savory sauce for a rich, satisfying taste.
Pan-Seared RibeyePan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.