Bukara Indian Restaurant (1912 Store)
Southeast Asian cuisine · ⭐ 4.3
Building 7, West Street, 1912 Block, Huangshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Building 7, West Street, 1912 Block, Huangshan Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ximiao Rice, Original Curry Chicken, Curry Lamb Stew.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Building 7, West Street, 1912 Block, Huangshan Road
- Popular dishes: Ximiao Rice, Original Curry Chicken, Curry Lamb Stew, Curry Dumplings, Burrata Salad
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Dishes
Ximiao RiceSi Miao rice is a type of rice made primarily from Si Miao rice, which is washed, soaked, and then steamed. Si Miao rice is a variety of indica rice with slender, translucent grains that become soft yet slightly elastic when cooked, offering a fresh and fragrant aroma.
Original Curry ChickenOriginal Curry Chicken features tender chicken simmered in a rich, aromatic curry sauce with vegetables, preserving the natural flavors of the ingredients.
Curry Lamb StewA rich stew made with lamb, potatoes, and carrots simmered in a fragrant curry sauce.
Curry DumplingsCurry dumplings are made by wrapping curry-flavored fillings in dumpling wrappers, using ingredients like pork or chicken, onion, potato, and carrot, seasoned with curry powder or paste, then steamed or pan-fried.
Burrata SaladBurrata Salad is a cold dish centered around fresh Burrata cheese. Main ingredients include whole or sliced Burrata, fresh tomatoes (often cherry or sliced tomatoes), basil leaves, and a drizzle of extra virgin olive oil. It may be accompanied by arugula, toasted pine nuts, or Parma ham. To prepare, tomatoes and basil are arranged on a plate, with Burrata placed in the center, then drizzled with olive oil and seasoned with sea salt and black pepper. The cheese features a tender outer shell that releases creamy curds when cut, contrasting with the fresh tomatoes and herbs.
Marsala Curry ShrimpA flavorful Indian-inspired seafood dish featuring fresh shrimp cooked in a rich, spiced curry sauce made with tomatoes, onions, ginger, garlic, and aromatic spices.
Marsala TeaMasala tea is a beverage made by boiling black tea with milk and various spices. Key ingredients include black tea, milk, ginger, cinnamon, cardamom, cloves, and black pepper. Simmer spices in water, add tea and milk, heat until just below boiling, then strain before serving.
Lamb MasalaLamb Masala is an Indian dish featuring tender lamb cooked in a rich blend of spices, onions, tomatoes, and garlic.
Cheese FlatbreadA thin flatbread filled with melted cheese, offering a rich and savory flavor.- Mushroom and Pea StewA savory dish made by gently simmering fresh mushrooms and peas in broth or cream, resulting in a tender and flavorful side or main course.
Spiced Fried RiceSpiced fried rice is a flavorful dish made with seasoned rice, vegetables, and eggs, stir-fried with aromatic spices for a rich, savory taste.
Garlic Roasted ChickenA whole chicken marinated with garlic, spices, and olive oil, then slowly roasted until crispy outside and juicy inside.
Butter Layered PastryA layered pastry made with butter, baked until golden and flaky, offering a rich, sweet flavor.