Sukiyaki House · Gyudon Curry (Yongrun Plaza Store)
小吃快餐 · ⭐ 4.3
Shop No. 1022, Ground Floor, Building No. 1, Yongrun Plaza, No. 50, Liguang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1022, Ground Floor, Building No. 1, Yongrun Plaza, No. 50, Liguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osaka-style Pork Donburi, Japanese Smooth Steamed Egg, Japanese Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop No. 1022, Ground Floor, Building No. 1, Yongrun Plaza, No. 50, Liguang Road
- Popular dishes: Osaka-style Pork Donburi, Japanese Smooth Steamed Egg, Japanese Steamed Egg, Kimchi Braised Pork Bowl, Hot Spring Egg Grilled Pork Donburi
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Dishes
Osaka-style Pork DonburiA savory rice bowl featuring marinated pork belly, vegetables, and Osaka-style sauce, served hot over steamed rice.
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Japanese Steamed EggJapanese steamed egg is a traditional dish made primarily from eggs and water, prepared by steaming. The mixture is filtered to remove bubbles before being steamed in a container for a smooth, delicate texture.
Kimchi Braised Pork BowlKimchi Pork Donburi is a rice bowl dish that combines Korean kimchi with pork. It features pork with a balanced mix of fat and lean, stir-fried with spicy and tangy kimchi, then served over steaming hot rice. The dish has a bright red color that stimulates the appetite.
Hot Spring Egg Grilled Pork DonburiA Japanese dish featuring a soft-boiled egg and grilled pork served over rice, with a savory sauce that enhances the rich flavors.
Hot Spring Egg Beef Eel DonburiWarm egg beef eel bowl features silky温泉 eggs, tender beef stewed in rich sauce, and sweet eel grilled with glaze, all served over steaming rice for layered flavors.
Beef CurryBeef curry is made with tender beef and rich curry as the main ingredients. After slow cooking, the curry spices fully penetrate the beef, resulting in a鲜嫩多汁 texture and a rich, aromatic curry flavor.
Soy Sauce Pork DonburiA Japanese dish featuring tender, braised pork belly served over steamed rice, seasoned with soy sauce and other savory ingredients.
Korean Kimchi Beef BowlKorean kimchi beef bowl features sliced beef and kimchi stir-fried together, seasoned with a sauce of soy sauce, sugar, garlic, and chili paste, then served over rice.
Eggplant Beef Bowl with Fish-Flavored SauceFish-flavored eggplant beef bowl features tender eggplant and beef. Eggplant strips are fried or pan-fried, then stir-fried with seasoned beef slices and fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and doubanjiang), served over steamed rice. Emphasis on flavor harmony and ingredient pairing.
Eel DonburiUnagi donburi is a Japanese dish featuring grilled or steamed eel over rice, topped with a sweet and savory sauce. The eel is typically marinated, grilled until slightly charred, then served over hot rice, often garnished with green onions or sesame seeds.