Zhou Hei Ya (Qingyu Mouth Station Branch)
小吃快餐 · ⭐
Qingyuzui Metro Station, No. 124 Zhongbei Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingyuzui Metro Station, No. 124 Zhongbei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Duck Neck, Sweet and Spicy Lotus Root, Vacuum-roasted duck tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: Qingyuzui Metro Station, No. 124 Zhongbei Road
- Popular dishes: Signature Duck Neck, Sweet and Spicy Lotus Root, Vacuum-roasted duck tongue, Vacuum-packed Tofu Skin, Vacuum-Sealed Chicken Wing Tips
China trip · China travel
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Dishes
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Sweet and Spicy Lotus RootA Chinese cold dish made with lotus root stir-fried in a sweet and spicy sauce, offering a crisp texture and balanced flavor.
Vacuum-roasted duck tongueVacuum-roasted duck tongues are made by first braising duck tongues with spices and seasonings, then slowly cooking them in vacuum bags at low temperatures to maintain a tender texture.
Vacuum-packed Tofu SkinVacuum-packed tofu skin is a soybean-based product made through soaking, grinding, boiling, coagulating, and pressing to form tofu dry. It is then sealed using vacuum packaging technology to preserve its original texture and flavor.
Vacuum-Sealed Chicken Wing TipsVacuum-sealed chicken wing tips are marinated and slowly cooked under vacuum to retain tenderness and natural flavor.
Bamboo Shoot PasteA savory paste made from bamboo shoots, commonly used as a condiment or flavor enhancer in Chinese cooking.
Fresh Preserved Black FungusA dish made with fresh black fungus quickly blanched and tossed with garlic, sesame oil, and soy sauce for a crisp, savory flavor.
Fresh-locked EdamameLock-fresh edamame is made from fresh edamame beans, which are briefly blanched and then marinated with a specially crafted seasoning to preserve their tender texture and vibrant green color. During cooking, precise control of heat and time ensures that the nutritional content of the edamame is retained, delivering a naturally sweet and fresh flavor.
Fresh-Sealed KelpFresh seaweed salad made with fresh kelp, cleaned, blanched to remove fishy taste, then mixed with seasonings like salt, soy sauce, and garlic, chilled for flavor infusion. Crisp texture preserves natural seaweed flavor.
Lock Fresh Duck Neck Sample PackA sample pack of premium duck necks marinated in secret spices and preserved using low-temperature locking technology for a tender, spicy flavor.
Duck Neck GiftDuck Neck Gift is a dish made primarily with duck neck, which is braised. The main ingredient is duck neck, cooked slowly with spices and soy sauce to make it flavorful and chewy.