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Salia Italian Restaurant (Fangzhuang Times Square Branch)

Western cuisine · ⭐ 4.2

Unit 5F-PW-13, Floor 5, Building 6, Fangxingyuan Erqu, Fangzhuang

Dishes

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  Traditional Creamy Mushroom Soup

  Traditional creamy mushroom soup made with fresh mushrooms, sautéed onions and garlic, simmered in broth, then blended with fresh cream and seasoned with salt and black pepper. No complex spices added—just pure mushroom flavor and rich creaminess.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  精选拼盘

  A curated selection platter features a variety of premium ingredients, including fresh seafood, choice cuts of meat, and seasonal vegetables. Each ingredient is carefully prepared to preserve its natural flavors, then artfully arranged to create a vibrant and colorful visual presentation.
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  Basil Pine Nut Pasta

  Basil pesto pasta is a dish centered around pasta as the main ingredient, with key components including fresh basil leaves, pine nuts, garlic, olive oil, and Parmesan cheese. First, cook the pasta until done and set aside. Then, sauté garlic and basil leaves in olive oil, add pine nuts and stir-fry briefly, finally mixing everything together with the pasta and topping with grated Parmesan cheese.
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  Meat Sauce Doria

  Ragu alla Doria is based on rice and features a meat sauce made from ground beef or pork, typically seasoned with onions, garlic, and tomato paste. The sauce is mixed thoroughly with the rice and served either together in a single dish or layered.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Garlic Chicken Cutlet

  Garlic chicken cutlets are made from chicken breast or thigh meat, marinated and then lightly coated with starch or flour before being pan-fried until golden brown on both sides. A generous amount of minced garlic is added during cooking, allowing the chicken to absorb a rich garlic flavor. The finished dish is crispy on the outside and tender on the inside, with a distinct garlic aroma.
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  Mushroom Baked Fish

  Mushroom baked fish is a dish made with fresh fish as the main ingredient, combined with fresh mushrooms, onions, green peppers, and other vegetables. The fish is marinated and then roasted in an oven or over charcoal along with mushrooms and other ingredients, allowing the fish to absorb the flavors of the ingredients and resulting in a tender and delicious texture.
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  Tuna Tomato Noodles

  Tuna ketchup noodles are made with cooked noodles mixed with sautéed tuna and a tomato sauce-based dressing, garnished with green onions or cilantro.
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  Roasted Snails

  Grilled snails made with fresh snails, cleaned and deodorized, marinated with olive oil, garlic, butter, and herbs, then baked until tender and flavorful.
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  Black Pepper Chicken Cutlet

  Black pepper chicken cutlets are made from chicken breast, marinated and then sprinkled with a special black pepper seasoning. Cooked at high heat for a quick sear, the cutlets become crispy on the outside and tender on the inside, with a rich black pepper aroma that delivers a unique taste.
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  Black Pepper Roasted Sausage

  Black pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.

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