Xiapu Xiaobu (Fangyuan Li Store)
Hot pot · ⭐ 4.0
Floor 4, No. 189 Dongsihuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, No. 189 Dongsihuan Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lunch Meat QZ, Indian-style Curry Base, Prime Beef Eye Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.0
- Address: Floor 4, No. 189 Dongsihuan Middle Road
- Popular dishes: Lunch Meat QZ, Indian-style Curry Base, Prime Beef Eye Fillet, Romaine lettuce, Da Hong Pao Pearl Milk Tea
China trip · China travel
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Dishes
Lunch Meat QZLunch meat QZ is a processed meat product made primarily from pork, minced, seasoned, mixed, and steamed in containers. It typically contains starch, salt, soy sauce, and spices, with a smooth and uniform texture.
Indian-style Curry BaseAn Indian-style curry base is rich in curry flavor, blended with various spices such as cinnamon, cardamom, and cloves, and enhanced with coconut milk or yogurt for a smooth texture. Main ingredients include curry powder, spices, coconut milk or yogurt, and optional proteins like chicken, lamb, or vegetables based on personal preference.
Prime Beef Eye FilletPrime beef eye fillet, selected from high-quality beef eye muscle, cut as a whole piece without any拼接 or processing. The meat is tender and juicy with clear muscle fibers. Suitable for grilling or roasting, it can be enjoyed in its natural flavor with simple seasonings.
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
Da Hong Pao Pearl Milk TeaDahongpao Pearl Milk Tea is an innovative beverage, based on premium Dahongpao tea infusion mixed with fresh milk and a specially crafted syrup, then topped with chewy brown sugar pearls. To prepare, first steep the Dahongpao tea until its aroma fills the air, then mix it with fresh milk and syrup in precise proportions, and finally add pre-cooked brown sugar pearls, stirring well to combine.
Delicate Mushroom Soup BaseA premium mushroom soup base made with fresh mushrooms like shiitake, oyster, enoki, and king oyster, simmered with chicken or pork bones for rich flavor.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
Custom CondimentsCustom condiments is a dish composed of various seasonings and ingredients, allowing for free搭配 based on personal taste. It typically includes green onions, cilantro, crushed peanuts, chili oil, etc., enhancing the flavor of other main dishes.
Jasmine Milk GreenMojia Milk Green is a beverage made by blending jasmine tea with fresh milk. First, steep the jasmine tea to its optimal state, then mix it with fresh milk and stir thoroughly to perfectly blend the tea aroma with the milk fragrance, resulting in a refreshing green color.
Duck Blood with Custom PairingsDuck Blood Delight is an innovative dish featuring fresh duck blood as the main ingredient, paired with a variety of customizable ingredients such as tofu and vegetables, carefully prepared to perfection. The dish offers a rich and diverse taste experience, with tender duck blood and a wide range of complementary ingredients that bring a delightful surprise in every bite.