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Liu Xiangzhen

小吃快餐 · ⭐ 3.8

Shop No. 101, Level 1, Building S3, Longhu Chunjiang Licheng, Yinshan Road

Dishes

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  卤千张

  卤千张是一道以豆腐皮（千张）为主要食材的菜肴，将千张切条或切块后，放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
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  Braised Kelp Knots

  Braised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
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  Braised Lotus Root Slices

  Stewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Sweet Rice Ball in Wine Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in sweet rice wine, often served with red dates and goji berries for a comforting, sweet flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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