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San Mao Zi Chaoshan Restaurant (Lingshi Road Store)

鱼鲜 · ⭐ 4.2

Lingshi Road 851

Dishes

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  Seafood Porridge

  A rich and flavorful porridge made with fresh seafood such as shrimp, scallops, and squid, simmered slowly with rice for a smooth and savory taste.
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  Marinated Live Oysters

  Laozhi Shengao is a cold dish made with fresh oysters and a specially prepared sauce. After cleaning, oysters are blanched or steamed, then mixed with a dressing of soy sauce, vinegar, garlic, chili, and cilantro for a tender, smooth texture.
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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  Shacha Beef with Chinese Broccoli

  A Cantonese dish featuring tender beef slices stir-fried with Chinese broccoli in a savory shacha sauce.
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  Chaozhou Braised Platter

  A classic Cantonese dish featuring a variety of ingredients like pork trotters, eggs, and tofu braised in a rich, aromatic sauce.
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  Chaoshan Lionhead Goose Meat

  A traditional Chaoshan dish made from premium lionhead goose, marinated and slowly stewed to achieve tender, flavorful meat.
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  Fried Puning Tofu

  Fried Puning tofu is a Guangdong regional specialty dish primarily made with soft tofu. The tofu is cut into pieces, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. It is usually served with a sauce or eaten as-is, offering a delightful contrast of crispy outer texture and soft inner consistency.
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  Lion Head Goose

  A traditional Cantonese dish made with a whole goose, marinated and braised until tender, served with a rich, savory flavor.
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  Crab Roe Rice Porridge

  Succulent crab rice porridge made with fresh crabs and rice. Crab meat and roe are separated, then cooked together with washed rice in water until the grains soften and the broth thickens. Finally, crab roe and meat are stirred in for a rich, aromatic flavor.
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  Crab, Shrimp, and Scallop Congee

  A rich and flavorful congee made with fresh crab, shrimp, and scallops, simmered slowly to create a savory and nourishing dish.
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  Oyster Omelette

  Oyster omelet is made with fresh oysters, eggs, sweet potato starch, and vegetables like green onions and garlic chives. Mix oysters with seasoned egg liquid, add sweet potato starch, then fry until golden brown on both sides for a crispy outside and tender inside.
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  Sauce-Flavored Stir-Fried Mixed Fish

  Sauce-flavored stir-fried mixed fish is a Chinese dish made with various types of fish and stir-fried quickly with ingredients like green onions, garlic, and ginger. It is characterized by tender fish meat and rich sauce flavor.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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