Fresh Farm Yiliang Roast Duck City (Fukun Line Branch)
地方菜 · ⭐ 3.7
Kunshi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kunshi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yiliang Small Duck, Spicy Stir-Fried Shrimp, Torn Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.7
- Address: Kunshi Road
- Popular dishes: Yiliang Small Duck, Spicy Stir-Fried Shrimp, Torn Cabbage, Baked Yellow Beef on Clay Tile, Delicious Bitter Bamboo Chicken
China trip · China travel
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Dishes
Yiliang Small DuckYiliang Small Duck is made from small ducks raised in Yiliang, Yunnan, slow-cooked with special spices and broth to create a tender, fragrant dish with a unique local flavor.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Torn CabbageA simple dish made by tearing cabbage into pieces and stir-frying it quickly, preserving its crisp texture and natural flavor.
Baked Yellow Beef on Clay TileA dish featuring tender yellow beef marinated in special spices and grilled on clay tiles, delivering a rich, aromatic flavor.
Delicious Bitter Bamboo ChickenA savory dish featuring chicken and bitter bamboo shoots, stir-fried to perfection for a fresh and balanced flavor.
Miao-style Sour Fish SoupMiao-style sour fish soup uses fresh grass carp, cooked with fermented sour soup made from tomatoes, Sichuan pepper, and chili. The fish is cut into pieces and simmered with tofu and greens, then garnished with cilantro or scallions. Fermentation and heat control are key in preparation.
Bitter Bamboo Shoots with Beef BrisketBitter bamboo shoots simmered with beef brisket, creating a rich, savory dish with a refreshing bitterness.
Chrysanthemum and Fresh Almond SaladA refreshing cold dish made with fresh almonds and chrysanthemum petals, dressed in a chilled sauce for a crisp, sweet, and floral flavor.
Sour Cabbage Stewed Black Pig SkinA hearty dish made by stewing black pig skin with sour cabbage, resulting in a tangy and savory flavor.
Golden Crispy PotatoA Chinese pastry dish made with potatoes wrapped in golden crispy puff pastry, baked until golden and flavorful.