Weizhuo Yin · Shaanxi Cuisine (Laochenggen Garden Branch)
地方菜 · ⭐ 4.5
No. 22, Xinghuo Road, Laochenggen Commercial Street, Crystal Plaza, 3rd Floor, Unit 16
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Xinghuo Road, Laochenggen Commercial Street, Crystal Plaza, 3rd Floor, Unit 16. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: My Tofu You've Never Tasted, Home-style Pork Ribs, Stone Pot Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.5
- Address: No. 22, Xinghuo Road, Laochenggen Commercial Street, Crystal Plaza, 3rd Floor, Unit 16
- Popular dishes: My Tofu You've Never Tasted, Home-style Pork Ribs, Stone Pot Wide Noodles, Red Bean Rice, Fennel and Button Mushroom Stir-fry
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Dishes
My Tofu You've Never TastedA classic home-style dish made with soft tofu and seasoned meat, stir-fried with spices for a rich, savory flavor.
Home-style Pork RibsPork ribs marinated and slowly stewed until tender, with a rich savory flavor typical of home cooking.
Stone Pot Wide NoodlesStone pot wide noodles is a Chinese snack made with wide noodles, vegetables, and meat, cooked in a stone pot. Main ingredients include wide noodles, pork, bean sprouts, and green vegetables, with a fresh and chewy texture.
Red Bean RiceRed bean rice is a staple dish made by cooking red beans and rice together. Soak the beans, mix with washed rice, add water, and cook until tender. It has a reddish color, soft texture, and natural sweet aroma from the beans.
Fennel and Button Mushroom Stir-fryA vegetarian dish featuring fresh fennel and button mushrooms stir-fried with garlic and salt, offering a savory and crisp texture.
Spinach and Vermicelli SaladA refreshing cold dish made with fresh spinach and rice vermicelli, dressed with garlic, soy sauce, vinegar, and sesame oil.
Mint BeefMint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
Northwest-style Oil-Poured FishFresh carp is seasoned with scallions, ginger, garlic, chili powder, and Sichuan pepper, then topped with hot oil for a fragrant, slightly spicy dish.
Fried Rice Crackers with Seasonal VegetablesA home-style dish featuring crispy rice crackers stir-fried with fresh seasonal vegetables, offering a satisfying crunch and balanced flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.