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Jing'an Xiaoguan Shanghai & Jiangsu Cuisine · Affordable Seafood

江浙菜 · ⭐ 4.4

5th Floor, No. 4762 Gonghe Xin Road

Dishes

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  Shanghai Fried Noodles

  A classic Chinese dish featuring stir-fried noodles with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil.
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  Soul-Capturing Fish Head

  Hun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
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  Stir-Fried Water Celery with Beef

  A classic Chinese dish featuring tender beef stir-fried with fresh water celery, known for its savory flavor and crisp texture.
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  Orange Beef Cubes

  Orange beef cubes are tender beef pieces marinated in orange zest and seasonings, then stir-fried for a fragrant, savory dish.
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  Jiangnan Rice Cake

  A traditional sweet dessert made from glutinous rice and ingredients like red dates or red beans, steamed to a soft and sweet texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Steamed Free-range Chicken

  A classic Cantonese cold dish made with fresh free-range chicken, poached until tender and served chilled with ginger-scallion sauce.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Homemade Passion Fruit Juice

  Made with fresh passion fruit, this juice is sweetened with honey or sugar for a refreshing and healthy drink.
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  Qiantang River Fish

  Qiantang River Fish is a traditional Zhejiang dish made by steaming fresh perch with scallions and ginger. Its tender meat and fresh taste reflect the light and fresh characteristics of Zhe cuisine.
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  Black Pepper Sirloin Cubes

  Black pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.

Reviews

• russet_wolf
  Came here with friends for a team thing last time and kinda remembered the place, so this round I brought a few of my buddies back. The shop has two floors now so it's not cramped when you're with a group, and honestly the whole vibe feels way more open and bright than before. We got the grilled fish and the BBQ set for two — the fish is live and grilled fresh, super crispy skin and the meat is so tender, plus the seasoning has real depth to it. The oil-splashed hand-pulled noodles were just as amazing as I remembered, when they pour the hot oil over it the smell just hits you, and the noodles have that perfect chewy, smooth thing going on. Server brought the food out fast too. Overall a really comfortable meal, we'd definitely come back.