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Xingkai Lao Fushan Hot Pot (Tianshan Road Branch)

Hot pot · ⭐ 3.6

No. 18, Tianshan Road

Dishes

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  Rushan Oyster

  A seafood dish made with fresh oysters from Rushan, Shandong, typically steamed or stir-fried to highlight their natural sweetness and tenderness.
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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Inner Mongolia Lamb

  Inner Mongolia lamb uses high-quality lamb from Inner Mongolia, blanched in清水, then stir-fried with scallions, ginger, and garlic, seasoned and slow-cooked or grilled. Tender meat retains its original flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Local Seafood

  Fresh seafood sourced locally, prepared by steaming or blanching to preserve natural flavor and served with ginger, scallions, and garlic.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu paper. Cut into strips or pieces, it's deep-fried in hot oil until golden and crispy, then drained. Some methods soak the tofu skin in warm water first to enhance texture.
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  Moonlight Beef

  A dish featuring tender beef slices marinated in a special sauce and stir-fried with vegetables, known for its rich flavor and elegant presentation.
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  纯手工羊肉饺

  纯手工羊肉饺以新鲜羊肉为主要食材，搭配葱姜等调味料剁成馅料，用面粉制成饺子皮包裹后手工捏制而成。通过水煮或蒸制方式熟制，保持肉质鲜嫩和皮薄筋道。
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  Pure Hand-Beaten Lamb Meatballs

  Made from fresh lamb, hand-pounded to a smooth texture, mixed with scallion-ginger water and seasonings, shaped into small balls and cooked by boiling or steaming. Tender, chewy, and naturally flavorful with pure lamb essence.
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  Hand-Beaten Shrimp Balls

  Fresh shrimp is hand-pounded into paste, mixed with salt, egg white, and starch, then shaped into balls and boiled. Delicate texture with natural shrimp flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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