Laoban Niang Miao Village Sour Soup Fish Shop (Peihe Road Branch)
Hot pot · ⭐ 4.4
Beside Zhangzhen Niu Restaurant, Pihe Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Beside Zhangzhen Niu Restaurant, Pihe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Houttuynia Root Salad, Beef with Skin, Boneless Black Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.4
- Address: Beside Zhangzhen Niu Restaurant, Pihe Road
- Popular dishes: Cold-Mixed Houttuynia Root Salad, Beef with Skin, Boneless Black Chicken Feet, Beef and Egg Fried Rice, Sour Chili Fried Rice
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Dishes
Cold-Mixed Houttuynia Root SaladA refreshing salad made from fresh houttuynia root, dressed with garlic, chili oil, vinegar, and soy sauce.
Beef with SkinBeef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
Boneless Black Chicken FeetBoneless black chicken feet is a dish made from chicken claws, blanched and de-boned, then marinated or stewed with seasonings. Ginger, scallions, garlic, soy sauce, cooking wine, and rock sugar are commonly added for flavor. The finished dish is soft, tender, and elastic.
Beef and Egg Fried RiceBeef and egg fried rice is mainly made from beef, eggs, and rice. Beef is diced or sliced, stir-fried with beaten eggs, then mixed with leftover rice and seasoned.
Sour Chili Fried RiceA flavorful fried rice dish made with fermented chili, vegetables, and seasoned rice, popular in Guizhou cuisine.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Sour Soup Fish PotSpicy sour fish hotpot features fresh fish as the main ingredient, paired with a specially prepared sour broth. The broth is fermented from various ingredients, offering a unique sour flavor. The fish meat is tender and blends perfectly with the spicy-sour taste of the broth. During cooking, vegetables and other ingredients can be added to enhance the texture and flavor.
Sour Spicy Chicken FeetA dish made with chicken feet, seasoned with chili, vinegar, ginger, and garlic for a tangy and spicy flavor.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Green Pepper ChickenA Chinese dish made with tender chicken and green peppers, stir-fried to perfection with a savory flavor.
Spicy Boneless Black Chicken FeetSpicy boneless black chicken feet made with tenderized chicken feet marinated in a fiery Sichuan-style sauce, offering a bold, numbingly spicy flavor.