Honglian Roast Duck (Xinzhongjie Store)
北京菜 · ⭐ 3.9
No. 2A, Xinzhou Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2A, Xinzhou Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Peking Duck, Kung Pao Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.9
- Address: No. 2A, Xinzhou Street
- Popular dishes: Emperor Qianlong's Cabbage, Peking Duck, Kung Pao Shrimp Balls, Torn Smoked Chicken, Crispy Pancake Wrapped with Crispy Cod
China trip · China travel
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Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Torn Smoked ChickenSteamed smoked chicken is a dish made from whole chicken, marinated and then smoked. Main ingredients include chicken, scallions, ginger, garlic, and star anise. After marinating, it's smoked with wood chips or tea leaves to give a unique smoky aroma, then torn by hand into strips for serving.
Crispy Pancake Wrapped with Crispy CodCrispy pancake wrapped with crispy cod is a Chinese dish made with flour pancakes wrapped around fried cod. The main ingredients are cod and flour, and the preparation method involves frying the cod until crispy and wrapping it in pancakes.
Vegetable Stir-FryVegetable stir-fry is a dish made primarily with fresh vegetables like bell peppers, onions, carrots, and potatoes. Cut into cubes or slices, they are stir-fried in oil and seasoned to taste. Simple to prepare, it highlights the natural flavors and textures of the ingredients.
Sour Soup Fish Medium PotSour soup fish medium pot is made with grass carp or black fish, paired with tomatoes, pickled peppers, and sour radish, then stewed in sour soup. The flavor is sour and refreshing, suitable for those who like sour and spicy taste.
Copper Pot MeatballsCopper pot meatballs are made from pork, hand-mixed and shaped into balls, then simmered in a copper pot. Tender and chewy, they're cooked in clear water or broth to preserve their natural flavor.
Spicy and Aromatic Blood Duck Hot PotMaoxuewang is a Sichuan dish featuring duck blood, beef tripe, bean sprouts, luncheon meat, and tofu skin, boiled in broth after blanching and stir-frying, then seasoned with chili and Sichuan peppercorns.