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Hongyun Barbecue & Seafood Stir-fry (Huqingchi Branch)

Barbecue · ⭐ 4.1

50 meters east of the Workers' Club on Dongda Street

Dishes

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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Garlic Oil Flatbread

  A savory flatbread made with flour, garlic, and oil, baked until golden and crispy.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Vegetable Skewers

  Vegetable skewers are a popular Chinese street food made by grilling or frying assorted vegetables and tofu on bamboo sticks, served with spicy dipping sauce.
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  Meat Skewers

  A spicy Sichuan-style dish featuring meat skewers cooked in a numbing and spicy broth, popular for group dining.

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