Close

Oriental Pearl Restaurant

Home-style Chinese cuisine · ⭐ 3.3

Shop No. 18, Dongfang Mingzhu City, No. 360 Jiefang West Road

Dishes

• 

  Stir-fried Pork with Rice

  Stir-fried pork with rice is a Chinese dish featuring fatty pork belly sliced after boiling, stir-fried with green peppers and onions, seasoned with doubanjiang, garlic, and ginger, then mixed with rice.
• 

  Bamboo Mushroom and Pork Stir-Fry Soup

  A savory soup made with bamboo mushrooms and pork strips, simmered gently for a rich, comforting flavor.
• 

  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
• 

  Pork Liver Soup

  Pork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
• 

  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
• 

  Braised Male Fish Head

  A Chinese dish featuring a male fish head braised with soy sauce, ginger, and scallions, resulting in tender meat and rich flavor.
• 

  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
• 

  Fuzhu Rice

  A Chinese dish made by stir-frying soaked fuzhu with rice and vegetables, resulting in a savory and aromatic meal.
• 

  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
• 

  Male Fish Head Tofu Soup

  A savory soup made with fresh male fish head and soft tofu, simmered slowly with ginger and scallions for a rich, creamy flavor.

Reviews