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Yu Lin Xiao Zi Da Wang (Wu An Branch)

Hot pot · ⭐ 4.7

Building 16, Yulin Dongli Community II, Yulin East Road, Beijing

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Handmade Noodles

  Hand-pulled noodles are a traditional dish made from high-quality flour, formed into dough and then hand-rolled, stretched, and cut into片状. The noodles can be cooked with various vegetables, meats, or seafood, offering a smooth texture and rich nutrition.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Lamb Ribs and Tail

  Lamb ribs and lamb tail is a dish featuring lamb ribs and tail fat as main ingredients. Lamb ribs are typically bone-in rib cuts, while lamb tail refers to the fatty tissue from the sheep's tail. The meat is cut, marinated, then cooked by pan-frying, grilling, or stewing until fully tender, resulting in rich flavor.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Watermelon

  Watermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Scallion Pancake

  Scallion pancake is a fried pancake made primarily from flour, with scallions and seasonings added. The dough is rolled out, sprinkled with chopped scallions, and then fried until golden on both sides.
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  Fresh Meat Lamb Spine Hot Pot

  Fresh lamb spine hot pot features lamb spines and fresh lamb chunks, simmered with scallions, ginger, garlic, star anise, cinnamon, and other spices. The broth includes doubanjiang, chili, and Sichuan peppercorns for rich flavor. Serve by slow-cooking meat and vegetables like cabbage, potatoes, and vermicelli, then dipping in sauce.

Reviews

• acute_crocus
  Went with a friend to try the lamb spine hotpot and we got the small pot, which honestly was plenty for the two of us. The lamb was fall-off-the-bone tender, super flavorful, no gamey taste at all, seriously addictive. The broth was rich and the side dishes were great too — white radish, wood ear mushrooms, and spinach that had soaked up all that tasty soup. The staff were really friendly, food came out quick, and they kept refilling the broth and clearing the table without us having to ask. Super comfortable experience overall, would definitely come back.