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Yonghe Soy Milk (Yuxiu Street Branch)

小吃快餐 · ⭐ 3.5

100 meters north of the intersection of Yongming Road and Yuxiu Street

Dishes

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  传统腊八粥

  传统腊八粥以糯米、大米为主料，加入红豆、绿豆、花生、莲子、红枣、桂圆、核桃仁等多种豆类和干果，经浸泡后混合煮制而成。制作时将所有食材洗净后放入锅中，加水慢火熬煮至米粒软烂、粥体浓稠。
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  永和健康豆浆

  永和健康豆浆以黄豆为主要原料，经过浸泡、研磨、过滤和煮沸等步骤制成。制作过程中不添加额外糖分或添加剂，保留了大豆的天然营养成分，口感细腻顺滑。
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  Pork Pie

  Pork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
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  玉米猪肉烧麦

  玉米猪肉烧麦以猪肉和玉米为主要食材，将猪肉剁成馅料，加入玉米粒、调味料拌匀，包裹在薄面皮中，蒸制而成。成品外形呈半月形，皮薄馅多，口感软糯鲜香。
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  经典大油条

  经典大油条由面粉、水、碱面和少许盐混合揉制而成，经发酵后切成条状，放入热油中炸至金黄酥脆。成品外皮酥脆，内部松软有弹性，是传统的中式早餐食品。
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  金汤南瓜粥

  金汤南瓜粥以南瓜为主要食材，经蒸熟后捣成泥，与大米一同煮制而成。制作时将南瓜泥加入米粥中慢火熬煮，直至粥体浓稠，呈现出金黄色泽。可加入少量盐或糖调味。
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  Bone Broth Pork Dumplings

  Fresh meat dumplings with bone broth are made using pork tenderloin and fat, seasoned with scallion-ginger water, salt, and pepper, then wrapped in thin dough and boiled. The bone broth is slowly simmered from pork bones, resulting in a clear color and rich flavor.
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  Black Pepper Beef Rice

  Black pepper beef rice is made by stir-frying tender beef strips with black pepper sauce, served with rice. Main ingredients include beef, onion, green pepper, and black pepper sauce. The beef is first marinated, then quickly stir-fried, followed by adding vegetables and seasonings to mix evenly, finally combined with cooked rice and plated.
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  黑米杂粮煎饼果儿

  黑米杂粮煎饼果儿以黑米、小米、燕麦、玉米碴等杂粮粉混合制成面糊，摊在热锅上煎熟，加入鸡蛋、油条或薄脆，再刷上甜面酱、辣椒酱等调料，最后卷起食用。

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