Wu Changzi Braised Meat Shop (Taibei Road Store)
小吃快餐 · ⭐ 3.7
No. 2 Tianmen Dun, Ribao Road, Tangjiadun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Tianmen Dun, Ribao Road, Tangjiadun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Tails, Braised Pig Trotters, Pork Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2 Tianmen Dun, Ribao Road, Tangjiadun Subdistrict
- Popular dishes: Braised Pig Tails, Braised Pig Trotters, Pork Ear, Secret-Brined Tofu Skin, Braised Beef Tendon
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Dishes
Braised Pig TailsBraised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Secret-Brined Tofu SkinA dish made by slow-cooking tofu skin in a seasoned broth with aromatic spices, resulting in a tender and flavorful texture.
Braised Beef TendonBraised beef tendon made with a secret blend of spices and slow-cooked in a rich broth, resulting in tender, flavorful meat.
Braised Pork Intestines in Secret SauceA flavorful dish made by slow-cooking cleaned pork intestines in a secret blend of spices and sauces, resulting in tender, aromatic meat.
Braised Tofu StickA dish made by simmering tofu sticks in a secret-spice broth, resulting in a savory and aromatic flavor.
Secret-Brined Wild Lotus RootWild lotus root is slowly braised with a blend of spices and seasonings to create a tender, subtly sweet dish with rich aroma.
Trendy BeefA popular beef dish made with beef shank, marinated and then braised or stewed to make it flavorful and tender. Seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and star anise. Has a bright red color and firm texture, often served as a cold appetizer or hot main course.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.