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Shanhai Ji Pineapple Bun (Dongguan Wanjiang Wanfu Road Branch)

小吃快餐 · ⭐ 3.5

Room 105, No. 25, Wanfu Road

Dishes

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  Coffee Egg Tart

  Coffee custard tart is a dessert made from eggs, milk, sugar, and coffee powder. Mix egg yolk with milk, sugar, and coffee powder, pour into tart shells, and bake until set. The outer layer is crispy pastry, while the inside is smooth coffee-flavored custard.
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  Signature Pineapple Bun

  The signature pineapple bun is a sweet bread made primarily from flour, sugar, yeast, and butter. It is coated with sugar crystals and baked until golden and crispy on the outside, while remaining soft and sweet inside. During preparation, the dough is fermented, divided, shaped, brushed with egg wash, and sprinkled with sugar before being baked at high temperature.
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  Almond Taro Paste Soft Bun

  Almond Taro Paste Soft Bun is a soft bun made primarily from taro paste and almond flakes. The outer skin is soft, and the filling is sweet with a rich texture.
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  Walnut Chocolate Roll Toast

  Walnut chocolate roll toast is made with toast as the base, filled with chocolate spread and roasted walnut pieces, then rolled and sliced. The outer layer is crispy, while the inside is rich and sweet. Main ingredients include toast, dark chocolate, and walnuts, prepared through spreading, rolling, and cutting.
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  Hong Kong Pineapple Bun

  Hong Kong-style pineapple bun is a popular pastry with a crispy crust and soft interior. Made from high-gluten flour, sugar, butter, eggs, milk, and yeast. After fermentation, the dough is flattened, filled with powdered sugar and butter, shaped into rounds, brushed with egg wash, sprinkled with sugar crystals, then baked until golden.
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  Tomato Zucchini Focaccia

  Tomato Zucchini Focaccia is an Italian-style bread made with tomatoes and zucchini. Fresh tomatoes and sliced zucchini are placed on the dough, then baked with olive oil and spices.
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  Okra Meat Floss Bun

  Okra meat floss bun is a pastry made with flour as the skin and filled with meat floss and okra. The meat floss and okra are mixed and wrapped in dough, then steamed.
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  Tofu Milk Flowing Heart Bun

  Tofu milk flowing heart bun is a steamed bun with tofu milk as the main filling. The soft outer skin encases a flowing tofu milk filling, offering a rich and unique texture. The tofu milk is mixed with other ingredients to form the filling, which is then wrapped in fermented dough and steamed.
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  Mini Cheese Sausage Bun

  Mini Cheese Sausage Bun is a small bread filled with rich cheese and sausage, with a soft crust and rich filling, offering a unique taste.
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  Yellow Cream Bread

  Yellow cream bread is made from high-gluten flour, butter, milk, sugar, and cream. The dough is fermented and baked to produce a slightly crispy crust and soft, fluffy interior with rich dairy aroma and a subtle sweetness.
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  Truffle Beef Focaccia

  Truffle beef focaccia is made with hand-rolled focaccia dough, topped with sliced tender beef and fresh black truffles, then baked at high temperature. The crust is crispy while the inside remains soft, offering a rich aroma. The beef is juicy and tender, with the distinct flavor of black truffles blending perfectly with olive oil.
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  Truffle Meat Floss Bun

  A fermented dough bun filled with a mixture of black truffle and meat floss. Soft exterior, rich aroma in the filling, savory with a subtle truffle fragrance.

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