Ruya
咖啡 · ⭐ 4.4
No. 50 Zhucui Road, Unit 108 (Vanke Duhui Tian Di, Zone E)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Zhucui Road, Unit 108 (Vanke Duhui Tian Di, Zone E). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fu Ji, Pour-over Coffee, Matcha Mousse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.4
- Address: No. 50 Zhucui Road, Unit 108 (Vanke Duhui Tian Di, Zone E)
- Popular dishes: Fu Ji, Pour-over Coffee, Matcha Mousse, Mocha, Beefy Earl Grey Mousse
China trip · China travel
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Dishes
Fu JiFu Ji is a Chinese home-style dish made with chicken, mushrooms, and green peppers, stir-fried to a savory and tender finish.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha MousseMatcha mousse is a dessert made primarily from matcha powder, cream, sugar, and gelatin. Mix matcha with a little hot water, then combine with whipped cream and sugar. Add melted gelatin, stir well, pour into a mold, chill until set, then unmold.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Beefy Earl Grey MousseA luxurious dessert blending black chocolate and Earl Grey tea with a creamy mousse base, offering a rich yet balanced flavor.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
White Peach MousseA dessert made with fresh white peach puree and cream, blended and chilled to create a smooth, sweet treat.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
CakeCake is a dessert primarily made from ingredients such as flour, sugar, eggs, milk, and oil. The preparation process involves mixing and stirring the ingredients, then baking them until fully cooked. The baked cake has a soft texture and a delicate taste.
Black Sesame MousseBlack sesame mousse is a dessert made primarily from black sesame, ground into powder and mixed with cream, sugar, and gelatin, then chilled to set. Milk or light cream is often added for smooth texture.