Zhou Heiya (Nanchang Qingshanhu CR Land Mall Store)
小吃快餐 · ⭐ 3.9
Zhou Heiya Shop, Unit DB35, Wanxianghui Commercial Center, No. 1918 Gaoxin Avenue, Tangshan Town (opposite Pengji Youkou Store)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhou Heiya Shop, Unit DB35, Wanxianghui Commercial Center, No. 1918 Gaoxin Avenue, Tangshan Town (opposite Pengji Youkou Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root, Spicy Stir-Fried Chicken Wing Tips, Spicy and Sizzling Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.9
- Address: Zhou Heiya Shop, Unit DB35, Wanxianghui Commercial Center, No. 1918 Gaoxin Avenue, Tangshan Town (opposite Pengji Youkou Store)
- Popular dishes: Braised Lotus Root, Spicy Stir-Fried Chicken Wing Tips, Spicy and Sizzling Tofu Skin, Sweet and Spicy Shrimp Balls, Meat Medley
China trip · China travel
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Dishes
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Spicy Stir-Fried Chicken Wing TipsDry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Sweet and Spicy Shrimp BallsSweet and spicy shrimp balls made from fresh shrimp paste, shaped into balls and cooked by frying or boiling. Tender, crispy outside, with a sweet-spicy flavor.- Meat MedleyA hearty dish featuring a mix of pork, beef, and vegetables slow-cooked to tender perfection.