YES! Also Night Market (Qian Deng Hu West Street Branch)
鱼鲜 · ⭐ 4.5
Platform, 2nd Floor, Building 5, Baoli Shuicheng West Street Residential Area, Denghu West Road, Units 230–230A
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Platform, 2nd Floor, Building 5, Baoli Shuicheng West Street Residential Area, Denghu West Road, Units 230–230A. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Lard Crumbs with Chinese Cabbage, YES Creamy Prawn Explosion, Reverse Sanded Pineapple.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 4.5
- Address: Platform, 2nd Floor, Building 5, Baoli Shuicheng West Street Residential Area, Denghu West Road, Units 230–230A
- Popular dishes: Pork Lard Crumbs with Chinese Cabbage, YES Creamy Prawn Explosion, Reverse Sanded Pineapple, Creamy Shrimp, Braised Beef Tendon
China trip · China travel
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Dishes
Pork Lard Crumbs with Chinese CabbageA classic home-style dish combining crispy pork lard crumbs with fresh Chinese cabbage, stir-fried for a savory and satisfying flavor.
YES Creamy Prawn ExplosionFresh prawns cooked in a rich cream sauce with garlic and onion, resulting in succulent, bursting shrimp with a luxurious flavor.
Reverse Sanded PineappleA sweet dessert made from fresh pineapple cubes marinated in syrup and stir-fried at high heat until a crystalline sugar coating forms on the surface. The fruit remains crisp, with a crunchy sugary crust and sweet yet refreshing taste.
Creamy ShrimpFresh shrimp cooked in a rich cream sauce with garlic and onions, delivering a luxurious and savory flavor.
Braised Beef TendonA dish made from beef tendon, slow-cooked or braised in a rich sauce, resulting in tender and flavorful meat with a satisfying chew.
Szechuan Salt Stir-Fried CornA stir-fried corn dish seasoned with salt and pepper, featuring fresh corn kernels and vegetables for a savory, crunchy texture.
Hong Kong Style Fried Crab with Garlic and ChiliA classic Cantonese dish featuring fresh crab stir-fried with garlic, chili, and vegetables, known for its savory flavor and crispy texture.
Fried Rice Noodles with Scrambled EggsA stir-fried dish of rice noodles and scrambled eggs, often with vegetables or meat, known for its savory flavor and quick preparation.
Pepper ShrimpA Chinese dish made with fresh shrimp stir-fried with black pepper, garlic, and ginger, offering a spicy and aromatic flavor.
Garlic Steamed Large OystersFresh large oysters steamed with garlic, resulting in a savory and tender dish.
Playful Salted PrawnFresh prawns are fried until crispy and then tossed in a spicy salt blend with garlic and chili for a bold, addictive flavor.
Stewed Clams with Fermented Black BeansA dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.