瓦罐蹄儿香(东元西路店)
小吃快餐 · ⭐ 3.7
Shop No. 103, Caiyun Jun Residential Complex, Dongyuan West Road (opposite the CNG station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 103, Caiyun Jun Residential Complex, Dongyuan West Road (opposite the CNG station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roast Chicken, Five-Spice Pig Ears, Five-Spice Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 103, Caiyun Jun Residential Complex, Dongyuan West Road (opposite the CNG station)
- Popular dishes: Five-Spice Roast Chicken, Five-Spice Pig Ears, Five-Spice Pig Liver, Five-Spice Pig Trotters, Memory Platter
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Dishes
Five-Spice Roast ChickenFive-spice roasted chicken is made from a whole chicken marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel, then roasted or stewed. The meat is slowly cooked to allow the spices to penetrate deeply.
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
Five-Spice Pig LiverFive-spice pig liver is a traditional dish made with fresh pig liver as the main ingredient. After marinating, it is cooked with five-spice powder and other seasonings until fully tender. Finally sliced and served on a plate, it displays an enticing dark red color, with a rich, flavorful taste and aromatic fragrance.
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Memory PlatterA flavorful assortment of dishes including braised, marinated, and fried items, perfect for sharing or enjoying with drinks.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Clay Pot Secret-Recipe Pork Heart MeatPork belly and tenderloin layered together, marinated in secret sauce and slow-cooked in a clay pot for tender, flavorful meat.
Braised Pork Head Meat in Clay PotA traditional Chinese dish featuring pork head meat slow-cooked in a clay pot with spices and preserved flavors, resulting in tender, aromatic meat.
Braised Beef ShankBraised beef shank seasoned with savory sauce, tender and flavorful.
Braised Boneless Pork ElbowBraised boneless pork knuckle is a dish featuring pork knuckle as the main ingredient, marinated with soy sauce, cooking wine, sugar, star anise, and cinnamon, then braised or stewed until tender and flavorful.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.