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317 Bakery (Feicui Guanhai Branch)

小吃快餐 · ⭐ 3.8

Shop No. 14-11, Vanke Feicui Guanhai, Huating Road (near East Gate)

Dishes

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  Low-Cal Chicken Breast Caprese Sandwich

  A healthy sandwich featuring grilled chicken breast, lettuce, tomato, and light dressing in a whole wheat caprese roll.
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  Original Basque Cheesecake Slice

  A Spanish dessert made with cream cheese, eggs, sugar, and butter, featuring a rich, creamy texture with a slightly caramelized crust.
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  Oreo Mousse Cubes

  A dessert made with Oreo cookie crumbs as the base and a creamy mousse layer of cream cheese and whipped cream, chilled and cut into cubes.
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  Orleans Chicken Leg Ciabatta Sandwich

  This sandwich features a ciabatta bread base filled with a boneless chicken leg steak marinated in Orleans-style seasoning. The chicken is pan-fried or grilled until slightly charred on the surface and juicy inside. It is typically paired with simple ingredients like fresh lettuce, tomato slices, and mayonnaise, without complex sauces to highlight the sweet, spicy, and smoky notes of the Orleans flavor. The assembled sandwich includes the heated chicken and vegetables placed inside a toasted ciabatta.
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  Parmesan Cheese Slice

  Parmesan Cheese Slice is a cold dish featuring Parmigiano-Reggiano cheese as the main ingredient. It uses long-aged Parmesan cheese, which is hard and pale yellow in color. The cheese is sliced into thin pieces or small chunks using a special knife and typically served directly without heating. The dish retains the cheese's rich milky flavor, salty umami taste, slightly granular texture, and distinctive nutty aroma. It is often served as an appetizer or paired with wine and fruits.
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  Parmesan Cheese Cubes

  Parmesan cheese cubes are small, firm pieces of Italian Parmigiano-Reggiano cheese, often served as an appetizer or garnish, offering a rich, savory flavor.
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  French Croissant Custard Tart

  A French croissant custard tart made with flaky croissant pastry base and a smooth custard filling, baked to perfection. Main ingredients include high-gluten flour, butter, eggs, and milk, crafted through layering, folding, and fermentation for a crisp texture, then filled with custard and baked.
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  Deep Sea Crab Stick Ciabatta Sandwich

  A fresh sandwich made with deep-sea crab sticks, lettuce, tomato, and mayonnaise in a toasted ciabatta roll.
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  Alkaline Dough Balls

  Soda water glutinous rice balls are a traditional snack made primarily from glutinous rice flour, mixed with soda water and shaped into small balls. After cooking, the balls become soft, chewy, and translucent.
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  Taro and Salted Egg Yolk Soft Bun

  A soft bun filled with sweet taro paste and savory salted egg yolk, baked to perfection for a rich, creamy texture.
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  Egg Yolk Taro Paste Drum

  Egg Yolk Taro Paste Drum is a Chinese dim sum shaped like a drum. Main ingredients include Lipu taro, salted egg yolk, glutinous rice flour, and sugar. The taro is steamed and mashed into a fine paste, then mixed with glutinous rice flour and sugar to form the outer skin. Salted egg yolk is baked or steamed, crushed, and used as filling. The taro skin wraps the egg yolk filling, shaped into a drum, brushed with egg wash, and baked until golden. The result is a soft, slightly sweet outer layer with a savory, sandy-textured filling.
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  Butter Almond Biscuits

  Butter almond biscuits are made with butter, almond powder, sugar, and flour. They are baked to a golden crisp, offering a rich, nutty flavor.

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