Wangkui Small Skewers
Barbecue · ⭐ 3.7
Unit 3, Room 102, Building 2, Nongjian Xinyuan, No. 216 Ha-Shuang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Room 102, Building 2, Nongjian Xinyuan, No. 216 Ha-Shuang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Ribeye Lamb Chop, Orleans Chicken Wings, Small Fish with Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.7
- Address: Unit 3, Room 102, Building 2, Nongjian Xinyuan, No. 216 Ha-Shuang Road
- Popular dishes: Original Flavor Ribeye Lamb Chop, Orleans Chicken Wings, Small Fish with Peanuts, Spicy Cucumber Salad, Wangkui Pig Kidney
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Dishes
Original Flavor Ribeye Lamb ChopA premium lamb chop prepared with low-temperature slow cooking and high-heat searing, preserving tenderness and natural flavor with minimal seasoning.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Small Fish with PeanutsSmall Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Wangkui Pig KidneyA specialty dish from Wangkui County, Heilongjiang Province, made with pork kidneys stir-fried with scallions, ginger, garlic, and chili for a savory and aromatic flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Zhaodong PancakeZhaodong small pancakes are made from flour, mixed with a little oil and water, rolled into thin sheets, and pan-fried. Seasonings like scallions and salt can be added, or fillings such as cooked meat or vegetables can be included for a unique flavor.
Gold Bar BreadGold bar bread is a type of pastry shaped like a gold bar, primarily made from high-gluten flour, water, yeast, sugar, salt, and butter. The dough is kneaded, fermented, divided, shaped, and then baked until the surface turns golden and crispy. The finished product has a fragrant, crunchy crust and a soft, elastic interior, commonly enjoyed as breakfast or a snack.
Spicy and Fresh Pork Ribs SkewersFresh pork ribs marinated and grilled on skewers, seasoned with spicy Sichuan spices for a bold, aromatic flavor.