Guizhou Lanzhou Lamian (Hou Hunan Road Store)
美食 · ⭐ 3.7
No. 24-11, Houhu South Road; 300 meters from Exit A of Houhu Avenue Metro Station, Haifu Jiangcheng Tianyun
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-11, Houhu South Road; 300 meters from Exit A of Houhu Avenue Metro Station, Haifu Jiangcheng Tianyun. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Big Plate Chicken, Wood Ear Mushroom and Pork Rice Bowl, Ham and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 美食
- Rating: 3.7
- Address: No. 24-11, Houhu South Road; 300 meters from Exit A of Houhu Avenue Metro Station, Haifu Jiangcheng Tianyun
- Popular dishes: Xinjiang Big Plate Chicken, Wood Ear Mushroom and Pork Rice Bowl, Ham and Egg Fried Rice, Patriotic Egg, Love Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Wood Ear Mushroom and Pork Rice BowlWood Ear Meat Rice Bowl is primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried until cooked, then combined with beaten eggs and stir-fried together. Next, rehydrated wood ear mushrooms and shredded carrots and cucumbers are added and mixed well, then poured over hot rice. The preparation emphasizes ingredient pairing and precise heat control to ensure a rich and satisfying texture.
Ham and Egg Fried RiceHam and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
Patriotic EggA simple yet meaningful dish made with eggs and vegetables, symbolizing patriotism through its vibrant colors and wholesome taste.
Love EggA simple yet meaningful dish made with eggs, sugar, salt, and scallions, symbolizing love and comfort.
Beef and Ham Stir-fryA Chinese dish made by stir-frying beef and ham slices with seasonings, resulting in a savory and tender dish.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Lamb Fried NoodlesA Chinese home-style dish made by stir-frying lamb slices with noodles and vegetables, offering a savory and satisfying flavor.
Lamb Noodle SoupLamb noodle soup is a dish made primarily from lamb and flour. First, cook the lamb until tender, then slice it for later use. Mix flour with water to form a dough, roll it into thin sheets, and cut into bite-sized pieces. Next, boil the noodles in lamb broth until cooked through, then add the sliced lamb and seasonings.
Chicken Noodle SaladA dish of chicken pieces mixed with cooked noodles, seasoned with soy sauce and aromatics for a savory flavor.