Fu Family Clay Pot
Sichuan cuisine · ⭐ 3.7
No. 61, Daguan Street, Taixing Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Daguan Street, Taixing Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Beef, Dry-Braised Shiitake Mushrooms, Clear Soup Pork Crisp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 61, Daguan Street, Taixing Town
- Popular dishes: Five-Spice Beef, Dry-Braised Shiitake Mushrooms, Clear Soup Pork Crisp, Beef Hot Pot Rice Noodles, Pork Intestines
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Dry-Braised Shiitake MushroomsA Chinese dish made by stir-frying shiitake mushrooms with garlic, ginger, and fermented bean paste until the sauce is thick and the mushrooms are tender yet chewy.
Clear Soup Pork CrispA dish featuring tender pork slices marinated, deep-fried until crispy, then simmered in a clear broth for a delicate flavor.
Beef Hot Pot Rice NoodlesBeef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Garlic Shrimp with Rice NoodlesSteamed shrimp with garlic and vermicelli is a dish featuring fresh shrimp and rice noodles. Shrimp are deveined and cleaned, noodles soaked in warm water, placed at the bottom of a dish, then topped with sautéed garlic and shrimp, steamed until done. A pinch of salt, cooking wine, and scallions add flavor.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Green Bean Stewed IntestinesA Chinese dish made with pork intestines and green beans, simmered until tender and flavorful.