Shanzhiyuan Fresh天下 Northeast Dumplings (Laoshan Road Branch)
小吃快餐 · ⭐ 3.8
No. 11, Building 23, Xiangyuan Courtyard, Minsheng Shangdu Residential Community, Qunli 6th Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Building 23, Xiangyuan Courtyard, Minsheng Shangdu Residential Community, Qunli 6th Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Three Fresh Dumplings, Stir-Fried Potato Shreds, Beef and Onion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 11, Building 23, Xiangyuan Courtyard, Minsheng Shangdu Residential Community, Qunli 6th Avenue
- Popular dishes: New Three Fresh Dumplings, Stir-Fried Potato Shreds, Beef and Onion Dumplings, Vegetable Dumplings, Leek and Egg Dumplings
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Dishes
New Three Fresh DumplingsNew Three Fresh Dumplings feature a filling of fresh pork, shrimp, and chives, handcrafted into delicate wrappers. Steam or boil until tender for a savory, aromatic bite.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Beef and Onion DumplingsBeef and onion dumplings made with fresh beef and chopped onions, seasoned and wrapped in dough, then boiled. The filling combines the savory beef flavor with the mild sweetness of onions for a rich taste.
Vegetable DumplingsVegetable dumplings are made with flour wrappers filled with chopped vegetables like cabbage, chives, carrots, and mushrooms, seasoned and cooked by boiling or steaming.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Fresh Pork and Corn DumplingsFresh pork and sweet corn dumplings, hand-made with a delicate wrapper and savory filling, offering a delightful blend of meaty richness and natural sweetness.
Fresh Pork and Napa Cabbage DumplingsFresh meat and cabbage dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Fresh Pork and Celery DumplingsFresh meat and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the meat filling, then seasoned and stirred evenly. The dough is made from flour and water, and after being filled with the mixture, the dumplings are pinched closed and boiled until cooked through.
Fresh Pork and Sauerkraut DumplingsFresh meat and sauerkraut dumplings feature pork as the main filling, combined with sauerkraut, seasoned and wrapped in dough, then boiled or steamed.
Fresh Shrimp DumplingsFresh shrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in flour dough and boiled until they float.