Dongmen Yin Yuan Chaoshan Private Kitchen (Hongzhan Center City Branch)
Cantonese cuisine · ⭐ 4.6
4th Floor, Hongzhan Center City, Dongmen Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Hongzhan Center City, Dongmen Pedestrian Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Year Old Goose Feet in Braised Sauce, Huangju Shrimp with Salted Egg Yolk, Salted Vegetable Stir-Fry with Pork Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 4th Floor, Hongzhan Center City, Dongmen Pedestrian Street
- Popular dishes: Three-Year Old Goose Feet in Braised Sauce, Huangju Shrimp with Salted Egg Yolk, Salted Vegetable Stir-Fry with Pork Neck, Stir-fried Live Crab with Ginger and Scallion, Pan-fried Fujian Yellow Croaker
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Dishes
Three-Year Old Goose Feet in Braised SauceA delicacy made from old goose feet slow-cooked in a secret braising sauce for rich flavor and tender texture.
Huangju Shrimp with Salted Egg YolkFresh large shrimp are marinated, coated in batter, and deep-fried until golden. Then stir-fried with yellow wine and soy sauce for a savory, crispy dish.
Salted Vegetable Stir-Fry with Pork NeckSalted vegetables and pork neck slices stir-fried quickly, rich in salty aroma, tender meat, and flavorful texture.
Stir-fried Live Crab with Ginger and ScallionA dish made by stir-frying live crabs with ginger and scallions, resulting in a fresh and aromatic seafood delicacy.
Pan-fried Fujian Yellow CroakerFresh yellow croaker from Fujian is marinated and pan-fried until golden and crispy, preserving its natural flavor and tender texture.- Seasonal Fresh VegetablesSeasonal fresh vegetables made with locally sourced, in-season produce, lightly cooked to preserve natural flavors and nutrients.
Chaozhou Yellow Bean Sauce Giant SquidFresh large squid is stir-fried with Chaozhou-style yellow bean sauce, garlic, ginger, and other seasonings. The dish features rich sauce aroma, savory umami taste, and tender, elastic squid texture.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Fried Egg White Steamed Abalone SlicesFresh abalone slices are combined with egg white and steamed. The dish features tender, smooth texture and natural flavor.
King Oyster Mushroom and Shark Fin StewShark fins are gently stewed in a rich mushroom broth, resulting in a delicate and savory dish.- Bean Paste Stir-fried White Eggplant with Golden BalmA stir-fried dish featuring white eggplant cooked with bean paste and golden balm, offering a savory and aromatic flavor.
Bifengtang Fried PrawnA Cantonese dish featuring fresh prawns stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy, savory flavor.
Longjiang Pig Trotter StewA Cantonese specialty featuring slow-cooked pig trotters with yellow beans and spices, resulting in a rich, tender dish with a savory aroma.