Xiang Cun Ji (Yu Zhong District Rui Tian Lu Restaurant)
小吃快餐 · ⭐ 4.0
Shops 201/202, 2nd Floor, Building A, Jialing Center, Ruitian Road, Hualongqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shops 201/202, 2nd Floor, Building A, Jialing Center, Ruitian Road, Hualongqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Braised Pork Rice, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: Shops 201/202, 2nd Floor, Building A, Jialing Center, Ruitian Road, Hualongqiao Subdistrict
- Popular dishes: Homestyle Stir-Fried Pork, Braised Pork Rice, Kung Pao Chicken, Double Pork Stir-fry, Shredded Beef
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Kung Pao ChickenA classic Sichuan dish featuring tender chicken, peanuts, and spicy peppers in a savory-sweet sauce.
Double Pork Stir-fryA home-style dish featuring two pork stir-fries, typically with pork belly and vegetables like green peppers or potatoes, cooked quickly over high heat for a rich, spicy flavor.
Shredded BeefBeef strips is a dish made primarily with beef, sliced into thin strands, typically marinated and then cooked by stir-frying, boiling, or mixing. Ingredients like green onions, ginger, garlic, soy sauce, and cooking wine may be added during preparation.
Classic Steak on Iron PlateA premium steak marinated and seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
Fragrant Chicken Leg RiceA flavorful dish featuring crispy chicken legs glazed in a savory sauce, served over steamed rice for a satisfying meal.
Old Jar Sichuan Pickled Cabbage and Pork NoodlesA flavorful noodle dish featuring rice noodles, tender pork strips, and tangy fermented cabbage in a savory broth.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Fish-Flavored Pork Meatballs Rice BowlA savory rice bowl featuring large pork meatballs simmered in a tangy fish-flavored sauce, combining sweet, sour, and umami flavors.